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X-WR-CALDESC:<i>From Easter to Pentecost\, the monastics eat at noon and ta
 ke supper in the evening. Beginning with Pentecost and continuing througho
 ut the summer\, the members fast until midafternoon on Wednesday and Frida
 y\, unless they are working in the fields or the summer heat is oppressive
 .\n\nOn the other days they eat dinner at noon. Indeed\, the abbot or prio
 ress may decide that they should continue to eat dinner at noon every day 
 if they have work in the fields or if the summer heat remains extreme. Sim
 ilarly\, they should so regulate and arrange all matters that souls may be
  saved and the members may go about their activities without justifiable g
 rumbling.</i>\n\nThe Rule of Benedict divides the year's meal schedules in
 to four parts. From Easter to Pentecost there are no fast days and the mea
 ls are taken at noon and before sundown. After Pentecost\, Wednesdays and 
 Fridays are fast days\, as they were for all Christians of the period\, an
 d the meal\, probably the only meal of the day was to be delayed\, the Rul
 e mandates\, until about three o'clock. But the law is no sooner made unti
 l Benedictine spirituality raises its fresh and liberating head again and 
 softens the prescription with 'unless.' Unless it would be too hard to do.
  Unless they are too tired to wait. Unless the day is too hot to add one m
 ore difficulty to it. Then\, the abbot or prioress and only the abbot or p
 rioress may decide to mitigate the Rule\, to change the law\, to allow the
  relaxation. And that is the issue. It is the abbot or prioress who decide
 s what the change will be\, not the individual monastic. Life\, in other w
 ords\, is not of our own choosing. The vagaries of life are not under our 
 control. Circumstances change things and real spirituality demands that we
  be prepared at all times to accept them with faith and hope.\n\nIt isn't 
 that Benedictine spirituality is meant to be lax\, it is that it is meant 
 to be sensible and it is meant to be serene. What is the use of making up 
 difficulties when all we really have to do in life is to learn to bear wel
 l what must\, under any circumstances\, be borne.\n\n<i>From the thirteent
 h of September to the beginning of Lent\, they always take their meal in m
 idafternoon. Finally\, from the beginning of Lent to Easter\, they eat tow
 ards evening. Let Vespers be celebrated early enough so that there is no n
 eed for a lamp while eating\, and that everything can be finished by dayli
 ght. Indeed\, at all times let supper or the hour of the fast-day meal be 
 so scheduled that everything can be done by daylight.</i>\n\nThe third per
 iod of the year\, from September 13 to Ash Wednesday\, was the period know
 n as 'the monastic Lent.' Here\, Benedictine spirituality called for a mea
 sure above and beyond the norm. To do simply what was required was not eno
 ugh. Benedictine spirituality called for extra effort in the development o
 f the spiritual life. It is an interesting insertion in a Rule that otherw
 ise seems to be based on exceptions\, mitigation\, differences\, basic Chr
 istian practice and the law of averages.\n\nIndeed\, Benedictine spiritual
 ity is clearly rooted in living ordinary life with extraordinary awareness
  and commitment\, a characteristic\, in fact\, that is common to monastici
 sm both East and West. As the Zen Masters teach: 'One day a new disciple c
 ame up to the master Joshu. 'I have just entered the brotherhood\,' the di
 sciple said. 'and I am anxious to learn the first principle of Zen. Will y
 ou please teach it to me?' he asked. So Joshu said\, 'Have you eaten your 
 supper?' And the novice answered\, 'Yes\, I have eaten.' So Joshu said\, '
 Then now wash your bowl.''\n\nThe first principle of Benedictinism\, too\,
  is to do what must be done with special care and special zeal so that doi
 ng it can change our consciousness and carve our souls into the kind of be
 auty that comes from simple things. It is so easy to go through life looki
 ng feverishly for special ways to find God when God is most of all to be f
 ound in doing common things with uncommon conscientiousness.\n
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DTSTAMP:20260411T101140Z
DESCRIPTION:<i>From Easter to Pentecost\, the monastics eat at noon and tak
 e supper in the evening. Beginning with Pentecost and continuing throughou
 t the summer\, the members fast until midafternoon on Wednesday and Friday
 \, unless they are working in the fields or the summer heat is oppressive.
 \n\nOn the other days they eat dinner at noon. Indeed\, the abbot or prior
 ess may decide that they should continue to eat dinner at noon every day i
 f they have work in the fields or if the summer heat remains extreme. Simi
 larly\, they should so regulate and arrange all matters that souls may be 
 saved and the members may go about their activities without justifiable gr
 umbling.</i>\n\nThe Rule of Benedict divides the year's meal schedules int
 o four parts. From Easter to Pentecost there are no fast days and the meal
 s are taken at noon and before sundown. After Pentecost\, Wednesdays and F
 ridays are fast days\, as they were for all Christians of the period\, and
  the meal\, probably the only meal of the day was to be delayed\, the Rule
  mandates\, until about three o'clock. But the law is no sooner made until
  Benedictine spirituality raises its fresh and liberating head again and s
 oftens the prescription with 'unless.' Unless it would be too hard to do. 
 Unless they are too tired to wait. Unless the day is too hot to add one mo
 re difficulty to it. Then\, the abbot or prioress and only the abbot or pr
 ioress may decide to mitigate the Rule\, to change the law\, to allow the 
 relaxation. And that is the issue. It is the abbot or prioress who decides
  what the change will be\, not the individual monastic. Life\, in other wo
 rds\, is not of our own choosing. The vagaries of life are not under our c
 ontrol. Circumstances change things and real spirituality demands that we 
 be prepared at all times to accept them with faith and hope.\n\nIt isn't t
 hat Benedictine spirituality is meant to be lax\, it is that it is meant t
 o be sensible and it is meant to be serene. What is the use of making up d
 ifficulties when all we really have to do in life is to learn to bear well
  what must\, under any circumstances\, be borne.\n\n<i>From the thirteenth
  of September to the beginning of Lent\, they always take their meal in mi
 dafternoon. Finally\, from the beginning of Lent to Easter\, they eat towa
 rds evening. Let Vespers be celebrated early enough so that there is no ne
 ed for a lamp while eating\, and that everything can be finished by daylig
 ht. Indeed\, at all times let supper or the hour of the fast-day meal be s
 o scheduled that everything can be done by daylight.</i>\n\nThe third peri
 od of the year\, from September 13 to Ash Wednesday\, was the period known
  as 'the monastic Lent.' Here\, Benedictine spirituality called for a meas
 ure above and beyond the norm. To do simply what was required was not enou
 gh. Benedictine spirituality called for extra effort in the development of
  the spiritual life. It is an interesting insertion in a Rule that otherwi
 se seems to be based on exceptions\, mitigation\, differences\, basic Chri
 stian practice and the law of averages.\n\nIndeed\, Benedictine spirituali
 ty is clearly rooted in living ordinary life with extraordinary awareness 
 and commitment\, a characteristic\, in fact\, that is common to monasticis
 m both East and West. As the Zen Masters teach: 'One day a new disciple ca
 me up to the master Joshu. 'I have just entered the brotherhood\,' the dis
 ciple said. 'and I am anxious to learn the first principle of Zen. Will yo
 u please teach it to me?' he asked. So Joshu said\, 'Have you eaten your s
 upper?' And the novice answered\, 'Yes\, I have eaten.' So Joshu said\, 'T
 hen now wash your bowl.''\n\nThe first principle of Benedictinism\, too\, 
 is to do what must be done with special care and special zeal so that doin
 g it can change our consciousness and carve our souls into the kind of bea
 uty that comes from simple things. It is so easy to go through life lookin
 g feverishly for special ways to find God when God is most of all to be fo
 und in doing common things with uncommon conscientiousness.\n
DTSTART;TZID=America/New_York:20250320T000000
DTEND;TZID=America/New_York:20250320T235900
LOCATION:Chapter 41
SUMMARY:The Times for Meals
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